Traveling with kids is too easy these days. Our recent spring break trip to New York with the kids is Exhibit A. Does anyone else remember the god-awful trips we took as kids in the 70s/80s? There were valuable grit-building lessons on the miles of road in a hot, sticky, boring van. Is all the technology really helping or hurting us?
Read MoreMy grandparents house for more than 60 years
What happens at Pawpaws house...
Recently, my little middle, Baya, and I took a trip to Mobile, Alabama. We went with a two-fold purpose: see my cousin Rachel walk down the aisle and hang out with my grandfather- more commonly known as Pawpaw. This was not the kind of trip that’s exciting because you’re exploring someplace new. Instead, it was about reconnecting with something familiar.
Pawpaw lives alone in the big, old, old house he’s called home for more than 60 years. Nine of his ten children live within his same city limits. Proximity makes most of his nearly 100 family members day visitors. They come by to chat over a cup of coffee. They bring left-over chicken and rice in carefully labeled, microwavable plastic containers. They bring birthday cake at the right time and shuttle him to numerous eye doctor appointments.
My dad is the only one who moved away from this big family in a small city. That makes my parents, sisters and brother, and our families the few overnight visitors at Pawpaw’s house. And over the years, we’ve collectively spent hundreds of nights upstairs in the big, old, old house.
It’s a place where little ever changes.
Tires on the white gravel driveway sounded the same this weekend as they did when I was ten years old. Coffee, biscuits, and aftershave mix to create a distinct smell. The furniture, the phone, the mail, the trinkets, and the mementos haven’t moved. There are always a few new family pictures on the giant collage that are his kitchen walls but that's about it.
It’s no surprise that his stuff doesn’t move. Old people don’t need or want new stuff. They’re creatures of habit and know what works for them after 90+ years of living.
What’s surprising is that our stuff- leave-behinds from us few overnight visitors- doesn’t move either.
Because Pawpaw’s bedroom is on the first floor, the second-floor guest bedrooms are rarely disturbed. Going upstairs is like going back in time- but not in a fun, retro “Back to the Future” kind of way. It’d be fascinating to see the stuff leftover from a time when my aunts and uncles were teenagers in the house.
No, the three upstairs rooms were redone in florals and stripes after they left. Anything personal (and really interesting) was taken away in boxes a long time ago. Instead, it’s going back in time to trips my siblings and I made to this house in more recent years. Pawpaw has a lovely woman come to help clean and dust every other week but clearly doesn’t know what to throw out. So, stuff left behind stays put.
What happens at Pawpaw’s house, stays at Pawpaw’s house. Literally, for like, forever.
Here are just a handful of examples I came across on our recent weekend trip…
Here’s a gossip magazine. Oh no! Blake Shelton and Miranda Lambert broke up?! Sorry that was breaking celebrity news back in 2015. Just look a Blake’s sweet, sorta sad, sorta happy face. I look into those eyes and want to tell him, “Don’t worry, Blake. You’re having a baby with Gwen Stefani now.” Figuring out the owner of this leave-behind was too easy. It’s Anna’s. You can tell by the address block.
The rest weren’t as obvious, but I think I figured them out.
Here’s an old stick of deodorant. It’s called Canoe. Yes, Canoe. I mean, really? I had to read it twice. What kind of name is that for a hygiene product? There are a lot of great things about boats. The smell is not one that comes to mind. Either way, this has to be my brother’s. I guess CVS was all out of “Oil Rig.”
While we were there, I had a runny nose and got tired of leaving a trail of tissues. What luck! I found a box of DayQuil! It was a bit dusty so I flipped it over to check the date. Damn. It expired in January 2007. January 2007 was BEFORE MY WEDDING and that was 10 years ago! This has to be Molly’s. She must have had a cold sometime during the second Clinton administration. I'm guessing this was about when her passion for universal healthcare started.
Alas, moments before leaving for the wedding, I realized I needed a razor quick, or there wouldn’t be any Y-M-C-A-ing for me. No problem. This Daisy was in the medicine cabinet. Only one of the two blades rusted and it did the job. Thanks, Kelly. You always plan for contingencies like that. This had to have been yours.
The owner of the last leave-behind had me a bit puzzled, but I figured it out by process of elimination. This bottle of LA Looks conditioner couldn’t possibly be from one of my siblings. We’re more of a Finesse kind of family. That leaves the brothers-in-law. Since two out of the three are entirely bald (not to mention Republicans from New Jersey), there’s only one man left. Mike! Mike, your 1980s-era investment in hair care is holding up well. It’ll be exactly where you found it on your next trip…ready to give you that yes-I-might-just-be-Matthew-McConaughey shine-enhancing look.
In addition to these things, there are dozens of little hotel soaps, travel toothbrushes, one lonely gold bangle bracelet, and ponytail holders. There’s a travel hairdryer, a boarding pass, and a fresh copy of 50 Shades of Gray. (Kidding. Dad put that one right back in Anna’s carry-on after realizing what all the hype was about.)
I love that a trip to Pawpaw’s house is so predictable. You know precisely what to expect. All the little, value-less items upstairs peacefully coexist with the heaps of kindness, laughs, and memories in this big, old, old house. The leave-behinds will eventually be thrown away while we cling to the rest.
To my brother and sisters: There might just be a few new leave-behinds for you from Baya and me to discover on your next visit.
Happy days!
At 94, Pawpaw reminds me life is a marathon. We put one foot in front of the other each day for something. Our unique combination of dreams and obligations propel us forward. For my grandfather, he’s driven to do the right thing. His life has always been focused on the basics: love, work, and just being. While those things aren’t unique, his style is. Everything he does is done in the gentlest, most kind way possible. He’s simply the sweetest person I know.
I took this picture while we ate dinner from Panera and shared a bottle of wine. I had 7 glasses, he had 1, and only 1/3 of the bottle was gone! The next morning, I had 6 cups of coffee... with no jitters! In addition to being the sweetest person, he has the smallest glasses I've ever seen.
And while I'm at it... have you ever noticed how flirty old ladies are? My goodness!
Eat like it's 1947
We’re doing a summer “learn to try” challenge with our family. In the ten weeks between me saying “I can’t believe it’s over” school-year edition and “I can’t believe it’s over” summertime edition, we have one new activity planned.
These mini-stretch goals are supposed to be fun. Brian and I want everyone in our house to learn a process for how to try new things. (The things themselves weren’t as important)
That simple process is:
- Prep- learn what you can via a book or video
- Plan- figure out the first couple of steps to take (OMG, I just wrote “determine your approach” as if I was writing one of my federal project proposals without even thinking-bleh), and
- Do- then, like Nike, just do it.
We’ve also done a little post-challenge analysis to talk about what worked and didn’t and what we’d do differently next time. My hope is that the kids get into the practice of seeing new things not as intimidating and impenetrable but just like everything else- something you can try by breaking it down into a couple of do-able steps.
This was a really long lead-in to the preview of what we’re doing this week. We’re eating whole foods for a week- nothing processed. Another way to think about it is, we’re eating like it’s 1947.
This time 70 years ago, all four of our kid’s great grandmothers had young families. By the time it was all said and done a couple years later, Connie, Frances, Emily, and Jesse would together have 27 children. Among them was MaryAnne, Ricky, Lynda, and Jimmie.
What were these little kids eating? Of course, a lot of whole, unprocessed foods. There are a couple of reasons for this: fewer processed foods existed, money was tight, and all four of them had strong beliefs about right and wrong. Food was just one.
Pretending it’s the summer of 1947, here’s our meal plan for the week.
Week 3, Summer "Lean to Try" Challenge, Eat Whole Foods
The idea is to make everything from scratch. Okay, okay. Not everything. Instead, the question I'm asking myself is this: would the kids’ great grandmothers recognize this as food?
With that rule of thumb, here are the exceptions:
- Tortillas. Forgetting the regional differences, Connie in San Diego would have definitely seen these before. I'm buying 'em.
- Pasta. It might not have been popular at the time in Alabama or California, but Emily in New Jersey would have had boxes of dried pasta in her pantry. Jesse, being first generation from Italy, was still be making pasta by hand. We’re going with Emily on this one.
- Other exceptions to the no processed food rule include flour, sugar, peanut butter, jelly, and condiments, of course. Yes, that last one might be cheating, but I want my kids to enjoy this and not completely revolt. If a little hetchup helps me accomplish that goal, it’s in.
You’ll notice it’s just dinners. Luckily, the kids are all in camp or daycare serving breakfast and lunch each day. One of the reasons we love these programs is that they already provide whole foods for each meal. We’ll likely do this challenge again once school starts. Marin brought her lunch each day and what I packed gradually deteriorated into a lunchbox filled with little packages over the course of the year ☹
In addition to these meals, we’re going to try three new recipes to replace foods we often buy packaged: breakfast sausage, bread, and cheddar crackers (particularly the aquatic-shaped variety.)
So, I’ll be thinking about Connie, Frances, Emily, and Jessie this week. From what I remember and what I’ve heard from our parents, these women had many things in common. Like so many of their peer group, they were resourceful, worked really, really hard, and made things special for their families every chance they got.
As we kick-off our Week 3 summer “learn to try” challenge, I’m imagining them sitting together- each with a new pair of these awesome shoes and a glass of iced tea- looking down laughing, critiquing, and cheering us on.
Spring Mini-Break
We took the kids down to Williamsburg and Busch Gardens for a couple of days this spring break. Because our oldest is now in kindergarten, this year was our first experience traveling at the same exact time to roughly the places as everyone else in the DC metro area.
Ugh.
I don't know why it didn't occur to me that other families might have the same idea. I spent three days in continuous awe at how many people were out and about-- and it all started about 20 minutes after leaving the house when we got on 95 South.
There was traffic and long lines and car spills and weird smells and more than a few tears. But lots of laughs too. I'll skip to the end and say it was a great trip and I'm glad we did it.
Brian and I brushed up on our American history and marveled at all of the old time-y stuff.
The kids? Well, for a group who routinely asks at adult birthday parties whether or not the person was alive when the dinosaurs were around, I should have known that the colonial era would be a bit out of their grasp.
Instead, here's their list of memorable moments...
- The pull-out couch in the hotel room. Fascinating! How DID they get a whole bed in there?!
- The tram taking us from the parking lot to front gates of Busch Gardens. Amazing! A bus with no doors or windows?! We could have just ridden this around the parking lot all day and saved some $$$.
- Ketchup-dunked calamari. This rare delicacy isn't offered in any of their otherwise favorite Falls Church restaurants. It's simply delicious-- and incredibly similar to everything else they eat.
- Horse poop, horse poop everywhere! Great for acting grossed out and then making a game out of jumping over the piles.
- And, what was the BEST part of the trip? Playing in the street, of course! (The main road down the center of Williamsburg is closed to traffic.) Apparently, all our kids ever wanted to do in life was run in the road. Heartening.
Here are a couple of my pictures...
...and a couple of theirs.
Some aren't half bad. That one of my flipflop is fantastic- definitely a keeper.
All in all a worthwhile trip.
Bye for now!